Pennie Prewett here with a simple recipe for you to make this weekend! I really love this recipe, it’s so indulgent that even a small amount can satisfy the sweetest tooth. It’s really simple to make too with ingredients available in any major supermarket. When I’m baking I don’t tend to use expensive chocolate, Most […]
Spring is upon us, it’s Easter and everyone has finally given up on their January diets so this recipe is totally acceptable. Very indulgent (I promise my next recipe will be healthier) and perfect for an Easter treat if you are bored of Chocolate Eggs already. For anyone who is a little confused as to […]
This week marks Coeliac Awareness week and here is a recipe that is good for all the family and perfect for lunchboxes for a sweet treat during the day. The addition of the seeds helps to balance out the sweetness of the caramel and make it a little bit healthier with plenty of nutrients for […]
This is a really simple recipe. Due to the oil in the recipe the muffins stay moist for a while and the raspberries also help with this. Again, I don’t go all out with expensive chocolate and use frozen raspberries as they are cheaper than fresh but just as nice and a little more tart […]
Deliciously moist spiced Pineapple Cake, the perfect summer party bake. This recipe is based on Nigella Lawson’s Polenta Cake which I absolutely love. It’s so moist and buttery. I have added the spiced pineapple to add another flavour to the cake. Ingredients 1 tin of pineapple rings 50g dark brown sugar 250g softened butter […]
These are my absolute favourite! I am forever looking for ways to make cake healthy. I know what you are thinking… but it can be done and here is the perfect example. These black bean brownies are free from wheat, gluten and milk although they do contain egg. Beautifully moist and so delicious, you don’t […]
This recipe comes from one of our Facebook followers, Lorna Astley who entered a competition during Coeliac Awareness Week by sending in her favourite free from recipe. It really caught my eye as it is a nice twist on a classic Victoria Sponge and is perfect for the summer to enjoy with a nice cup […]
This delicious Rocky Road is so sweet and indulgent. I think our digestives are so versatile and great for using in these types of recipes. This one is great for kids and they will never be able to tell that its gluten free, which is always a bonus. Marshmallows can be added to the top […]
Chocolate and Hazelnut is one of my favourite flavour combinations. This flapjack is so moist and is full of Hazelnuts, perfect for a weekend treat! Ingredients 150g Salted Butter 125g Golden Syrup 80g Condensed Milk 125g Sugar 100g Dark Chocolate 20g Cocoa Powder 100g Chopped Hazelnuts 250g Gluten Free Oats Method In a pan […]
If I was going to bake gluten-free it was always going to be a dessert! I used a scaled up recipe to make an office sized cheesecake but I’m pretty rough about amounts anyway so be relaxed and just Give it a Go! And I’d say equal quantity of choc and cheese 300g- I dare […]