When a pizza is all you need!
The first of our challengers’ attempts to go gluten-free for awareness week. I have to confess I’ve always found the thought of cooking gluten-free intimidating! Working for Prewett’s means I know my way around the biscuits but actually cooking something for dinner I knew would require more thought than normal. Although it’s not very sophisticated to admit it my favourite food is actually pizza! So I wanted to see if I could make something similar, this simple recipe is a perfect replacement.
I used gluten-free wraps, spread them with some handily gluten-free tomato pesto and topped with grated cheddar cheese, tomato, mushrooms and spinach. Lightly grilled in the oven until the cheese has melted and the wrap is crispy around the edges. A perfect light snack, hitting my pizza need but keeping it gluten-free friendly!
How are you getting on with the GF challenge? We’re getting into the spirit in the office, there’s a cheesecake in the staff fridge I can’t wait to hear more about…